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	<title>100 Ideas &#187; bioluminescence</title>
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	<link>http://has100ideas.com</link>
	<description>At least one each year</description>
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		<title>Culturing bioluminescent microbes, part 1</title>
		<link>http://has100ideas.com/idea/culturing-bioluminescent-microbes-part-1</link>
		<comments>http://has100ideas.com/idea/culturing-bioluminescent-microbes-part-1#comments</comments>
		<pubDate>Fri, 15 Jan 2010 18:34:17 +0000</pubDate>
		<dc:creator>Mac</dc:creator>
				<category><![CDATA[DIYbio]]></category>
		<category><![CDATA[bioluminescence]]></category>
		<category><![CDATA[microbiology]]></category>
		<category><![CDATA[agar]]></category>
		<category><![CDATA[jello]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[lux]]></category>
		<category><![CDATA[squid]]></category>

		<guid isPermaLink="false">http://has100ideas.com/?p=120</guid>
		<description><![CDATA[It surprisingly easy to grow bioluminescent microbes. I've found a couple of undergraduate-level protocols online for isolating marine Vibrio species from fresh squid. I'm currently in the middle of my second attempt at isolation. These are my notes so far.]]></description>
			<content:encoded><![CDATA[<a href="http://www.flickr.com/photos/macowell/sets/72157623216167176/"><img title="30-sec shutter overlay of bioluminescent squid " src="http://farm3.static.flickr.com/2732/4277293344_8c1876b6a1.jpg" alt="30-sec shutter overlay" width="500" height="333" /></a>

<p>I&#8217;ve been fascinated by bioluminescence from the first time I saw pictures of deep-sea angler fish.  Since then, I&#8217;ve seen dozens of live bioluminescent creatures at the Boston aquarium and cultured E. coli expressing the LuxCDABE operon from Vibrio fischeri in Tom Knight&#8217;s lab.</p>

<p>It surprisingly easy to grow bioluminescent microbes.  I&#8217;ve found a couple of undergraduate-level protocols online for isolating marine Vibrio species from fresh squid.  I&#8217;m currently in the middle of my second attempt at isolation.  These are my notes so far.  I&#8217;ve adapted this <a href="http://www.splammo.net/bact102/102lumbact.html">Basic Protocol for Isolating Bioluminescent microbes</a> for use in my kitchen.</p>

<p>I&#8217;m using food-grade agar I got from a <a href="http://www.cookingforgeeks.com/blog/">food-hacking friend</a>, powdered chocolate jello (I ran out of powdered agar), Baking Soda instead of CaCO3 (chalk), and canned tuna water instead of powdered LB broth (hope it doesn&#8217;t have preservatives in it).</p>

<p><strong>13 Jan 2010</strong></p>

<p>18:30 Got fresh, &#8220;uncleaned&#8221; squid from New Deal Fish Market in Union Square: $2.50</p>

<p>18:55: got 1L gatorade</p>

<p>Added 1/2 teaspoon of sea salt to the empty gatorade bottle</p>

<p>22:00 cut squid head in 1/2, added to tap water in gatorade bottle</p>

<p><strong>14 Jan 2010</strong></p>

<p>22:00 It GLOWS!  wow!</p>

<p>took pictures with ad-hoc cardboard camera frame; cutting gatorade bottle in half (squid now in what resembles a petri dish with 8-inch tall walls)</p>

<p>Added 15 mL of Jeff&#8217;s Food-Grade agar to 450 mL of water; not enough?  Still liquid.  (only have a 15 mL falcon tube, not a scale).</p>

<p>Boiling the agar liquid in a water bath.  Will add Jiffy CornMeal to supplement.</p>

<p>22:25 agar solution at 175 C.  Cools to a mildly viscous liquid.</p>

<p>22:30 adding 15 mL chocolate JELLO</p>

<p>How many grams is 15 mL of agar powder?  0.34 g / cm^3 (http://www.wolframalpha.com/input/?i=15+mL+Agar)  15 mL ~ 5g.</p>

<p>How about Jello?  1.1 g / cm^3  (http://www.wolframalpha.com/input/?i=15+mL+Jello) 15 mL ~ 17g</p>

<p>Most LB plate protocols call for 15 grams of agar powder / Liter.  I started with 5g (15 mL) in 450 mL of water.  So I was 2/3 short.</p>

<p>It turns out 15 mL Jello + 15 mL agar in 450 mL boiling water solidifies into something approximating an agar plate.  I&#8217;m adding 2.5 mL more Jello to thicken it a bit.</p>

<p>Other ingredients of recommended for Luminescent Agar plates (per 450 mL H2O):</p>

<ul>
    <li>2.5 g CaCO3 (NaHCO3 is 2.173 g/cm3; and I&#8217;m going to substitute it.  Added ~ 1g)</li>
    <li>5 g Glycerol (left it at sprout)</li>
    <li>15 g NaCl (2.165 g/cm3, added 4 mL; ~ 8.66 g)</li>
    <li>4 g &#8220;dehydrated Nutrient Broth&#8221; (I&#8217;m using a teaspoon of liquid from a can of tuna)</li>
</ul>

<p>0:00 <strong>15 Jan 2010</strong> Poured &#8220;Luminescent Chocolate Agar&#8221;</p>

<p>0:30 poked bright blue bioluminescent patches on the squid carcass with a toothpick and streaked them out on the choco-agar.</p>
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